Bacchanalia

 
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Refined dining
Atlanta's Bacchanalia is the haven for the refined palette in Atlanta. Bacchanalias seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, creating an utterly unique dining experience every time. Now serving breakfast.

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    • My favorite Atlanta restaurant for 15 years!
      Bacchanalia is an amazing restaurant, an Atlanta dining institution since 1993. Chef Annie Quatrano is a James Beard award recipient and produces a wonderful seasonal menu that satisfies every time. It can be hard to get a reservation, so do what I do - go early and eat at the bar ... you get the same great service, you're closer to the drinks :) and you can see right into the kitchen and watch the team at work preparing and delivering greatness. Be careful not to do what I also do there, which is have one glass of wine too many and shop in Star Provisions, Quatrano's gourmet shop with fantastic meats, cheeses, serve ware etc, on the way out the door. You know how much easier it is to splurge on that must-have item with the extra glass of vino in you ;)

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