Twisted Soul Cookhouse & Pours
Atlanta’s rich culinary traditions and queer identity converge under the watchful eye of out chef Deborah VanTrece. Her modern and global take on traditional Suthern soul food goes next level with collaboration from executive chef Robert Butts and mixologist Kursten Berry.
Hours
Closed Mon-Tues
Wed-Thurs, 12 p.m. - 3 p.m.
Friday, 12 p.m. - 3 p.m. / 5 p.m. - 10 p.m.
Saturday, 11: a.m. - 2:30 p.m. / 5 p.m. - 10 p.m.
Sunday 11 a.m. - 5 p.m.
Hours
Closed Mon-Tues
Wed-Thurs, 12 p.m. - 3 p.m.
Friday, 12 p.m. - 3 p.m. / 5 p.m. - 10 p.m.
Saturday, 11: a.m. - 2:30 p.m. / 5 p.m. - 10 p.m.
Sunday 11 a.m. - 5 p.m.
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