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Oak-fired steaks
Durango Steakhouse takes the spice of the South and pairs it perfectly with traditional American Steakhouse fare. With excellent steaks cooked to order, they also carry more ethnic dishes (Chipotle Shrimp, anyone?) and a variety of appetizers and desserts to round out a great meal.

Tags: Steakhouse, $$$ - Moderate, Italian, Mexican, Seafood, Southern / Cajun, Soul Food, Fish

Added by: BBUC BBUC


230 Peachtree Street (Between Harris Street NE & International Boulevard NW)
Atlanta, GA 30303
Midtown

(404) 222-0103
Website



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  • December 18

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    "Why the wait?"

    July 13, 2013

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    June 8, 2012

  • BBUC is now a fan

    December 8, 2010

  •   More of an American /Mexican twist
    BBUC ·

    June 3, 2010

    Really stumbled on this place by accident. Was downtown visiting sites when I got caught in one of guise famous souther afternoon thunderstorms, on trying to make my way to Peachtree Center metro stop I saw this place, decided to dry off. The top sirloin was cooked to perfection, Chipolte Shrimp was delicious. The best was the peach cobbler. Yum. I chose cuisine as Mexican, however it's Mexican with an American touch.
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