What we say
New York sophistication meets Southern hospitality
Reservations are recommended for this foodie favorite. Chef Tom Harvey creates spectacular modern dishes with fresh, seasonal ingredients. The small plates are outstanding, with offerings such as Buffalo Chicken Livers, Sweet Mussels and Calamari fries. For full meals, try the Steak Frites or the Jerk-spiced Duck.
1 reviewWhat visitors say
First to Review - May 01, 2008
Can not say enough about both the food and atmosphere. The service was right up there with the ambiance. I would highly recommend this establishment for both locals and visitors to Atlanta. Delicious and not too pricey, The atmopshere was stylish and modern, but, due to the hard surfaces, loud.
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