The term Korean barbecue or Gogi-gui (meat roast) in Korean refers to the "Korean" method of roasting meat, typically beef, pork, or chicken. Such dishes are often prepared at diner table on gas or charcoal grills, built into the table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. The most representative form of gogi-gui is Bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. A...
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