"It Ain't Too Cold To Boil!"
That's right folks, we're doin' it again! Y'all remember how much rompin' stompin' fun we had the previous years, and Chef got a fresh catch of savory seafood this year!
Y'all come on down on Saturday, January 25th starting at 12 noon for our Annual Seafood Boil!
We're bringing back the classics, and more, with a menu including...
Oysters Fried or on the Half Shell
Crab Legs
Sautéed Shrimp or Clams in Garlic Butter
Boiled Shrimp and Clams with Rice, Corn on th...
"It Ain't Too Cold To Boil!"
That's right folks, we're doin' it again! Y'all remember how much rompin' stompin' fun we had the previous years, and Chef got a fresh catch of savory seafood this year!
Y'all come on down on Saturday, January 25th starting at 12 noon for our Annual Seafood Boil!
We're bringing back the classics, and more, with a menu including...
Oysters Fried or on the Half Shell
Crab Legs
Sautéed Shrimp or Clams in Garlic Butter
Boiled Shrimp and Clams with Rice, Corn on the Cob, and Andouille Sausage
Hush Puppies
and much much more!
We'll have some knee'slappin' drink specials as well! We got Hunch Punch! We're even breaking out the Strawberry Wine, as well as some specials we just cain't tell y'all about yet!
Y'all don your redneckin' best, and compete for a $50 prize to the best dressed hillbilly!
And like we do every year, we're gonna give back to the park 'cross tha street! Bring a suggested $5 donation, and we're gonna give it to tha Piedmont Park Conservancy! Now that's what it's all about! Eat good, drink good, and do good.
So y'all bring your momma and dem, and come on down! But get here quick, 'cause once it's gone, it's gone!