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Bologna—the capital of Italy’s fertile, food-producing Emilia-Romagna region—received this playful nickname in reference to the city’s cuisine which is big on flavors, preparations and enjoyment. Renowned for its culinary tradition, Bologna’s influence is made larger through the contributions of nearby towns and surrounding cities, such as Parma’s prosciutto, Reggio Emilia’s Parmigiano-Reggiano cheese and Modena’s balsamic vinegar.
The decadent $37 3-course prix fixe menu will be offered in addition to most of the items on our regular dinner menu, too.
Choice of Appetizer
Grilled Duck Mortadella polenta rustica, frisee, Lambrusco gastrique
Rye Bruschetta roasted beets, preserved lemon, ricotta, lardo
Braised Pork Cheeks blood orange, pea tendrils, prosciutto conserva
Garden Lettuces hazlenuts, Parmigiano, balsamic vinaigrette
Pickled Calf’s Tongue arugula, Asiago, apples, horseradish, rosemary
Choice of Entrée
Proscuitto-Wrapped Pork Loin braised escarole, chestnut cream, Saba di Modena
Balsamic-Glazed Monkfish smoked potatoes, Savoy cabbage
Braised Duck Legs porcini mushrooms, spring Vidalia onions, polenta gnocchi
Tagliatelle grilled radicchio di Treviso, fried duck egg, Balsamico Aceto
Cappelletti con Funghi brown butter, hazlenuts, thyme
Parmigiano Panna Cotta fig agrodolce, candied Meyer lemon
So loosen that belt one notch and join us for what promises to be an culinary experience of gastronomic proportions! Reservations are available at http://www.latavolatrattoria.com/reservations.htm or by calling 404.873.5430.
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